Moderation!
That’s the advice founder of the Schools Against
Non-Communicable Diseases Ashley Lashley believes that young people should be taught
rather than preaching to them to totally cut out the consumption of sugary and
sweeten beverages.
“Once we can tell our young children today that you don’t
have to buy a sweet drink from school every day but drink water, exercise daily
and live a healthier lifestyle, I think that is the message that we should be
sending and giving to our young children now,” she said.
Lashley told The Wallpaper when she started the movement
against non-communicable diseases four years ago she knew it would have been an
up hill battle because students weren’t aware of such diseases and its impact.
“The schools against non-communicable diseases has a movement
of over 20 school students from across Barbados from the primary, secondary and
tertiary levels institutions. They all joined together to bring awareness and
develop programmes for more school students to come on board for the message to
spread about the impact these diseases are having on their lives.”
She added that many non-governmental organizations (NGO), community
based organisations as well as Government have all since come together in this
fight.
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| Founder of the Schools Against Non-Communicable Diseases Ashley Lashley speaking to the students of the St.Giles Primary School. (GP) |
She added: “We are not only seeing changes in schools, we
are seeing changes in our government offices, families and many policies from
four years ago to now have been developed. The help that we’re getting from
both non-governmental organisations and Government is tremendous and I must say
so many persons today are on-board in the fight against non-communicable
diseases primarily childhood obesity and it must be commended at all levels.”
One such NGO is the Heart & Stroke Foundation of
Barbados. Last year they undertook a programme called “Stop Yuh Too Sweet”
which was aimed at sensitising school children about the usage of sweetened and
carbonated beverages.
Ashley noted six model schools have remained committed to
the mandate of the programme.
“So far six model schools have banned the sale and
consumption of soft drinks on their school compound. They have also cut the level
of fatty foods that are being sold in those schools so many persons are coming on-board
to help decrease the number of persons in Barbados especially children living
with non-communicable diseases has been improved and we’re seeing results,” she
added.


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